Momoyama mooncakes

2024-06-26 21:12:33  Views 2 Comments 0

Health benefits

Maltose: tonic

Ingredients

White kidney beans ( 500g )
White sugar ( 250g )
Fillings ( appropriate amount ) div>
Milk powder ( 50g )
Maltose ( 90g )
Corn oil ( 70g )
Matcha Flour ( Adequate amount )
Cooked purple sweet potato ( Adequate amount )
Ripe pumpkin ( appropriate amount )
Cooked glutinous rice flour ( appropriate amount )

Momoyama mooncake recipe

  • Momoyama mooncake recipe illustration 1

    1.Prepare materials

  • Momoyama mooncake recipe illustration 2

    2.白Soak kidney beans one day in advance

  • Momoyama mooncake recipe illustration 3

    3.Put it in the pot and cook

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    4.Pick it up after about an hour and peel it

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    5.Put it into the pot and cook until cooked

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    6.Pick up , let cool, put in a plastic bag and crush with a rolling pin

  • Momoyama Mooncake Recipe Illustration 7

    7.Sift white kidney bean puree p>

  • Momoyama mooncake recipe illustration 8

    8.Sifted white kidney bean puree

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    9. Add the white kidney bean puree and milk powder to the pot and stir-fry.When it is dry, add maltose and continue to stir-fry.Try to stir-fry as much water as possible

  • Momoyama mooncake recipe illustration 10

    10.Fried white kidney bean puree

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    11.Put corn oil into the bread machine, pour in the fried white kidney bean puree and knead for half an hour

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    12. Then add matcha, pumpkin, purple sweet potato, chocolate powder according to your favorite color, and knead into a ball

  • Momoyama mooncake recipe illustration 1313. Divide 30 grams of filling and 20 grams of skin into small balls, roll into balls and set aside
  • Momoyama mooncake recipe illustration 14

    14. Wrap the fillings into the wrapper in turn.If your hands are wet, apply some cooked glutinous rice flour on your hands

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    15.Place the wrapped mooncake embryos in sequence

  • Momoyama Mooncake Illustration of how to do it 16

    16.Use a grinding tool to press into mooncakes in sequence (when pressing, roll the mooncake embryos in cooked glutinous rice flour)

  • Momoyama mooncake recipe illustration 17

    17.Press them in sequence

  • Momoyama mooncake recipe illustration 18

    18.Place the pressed mooncake blanks in order p>

  • Momoyama mooncake recipe illustration 19

    19.Put in the oven, 190 degrees, ten minutes

  • Momoyama mooncake recipe illustration 20

    20.Bake and serve on a plate

Tips

White kidney bean puree must be filtered.If you have a food processor at home, put it in the food processor.When pressing the mooncake with a mold, roll the mooncake embryo in cooked glutinous rice flour, otherwise it will be difficult to release it from the mold.It was more difficult to make colors, so I failed.The color part is not easy to release from the mold.Please help me think of a solution

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