How to make inversion syrup (for mooncakes only)

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  1.Squeeze lemon juice.

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  2. Add 400g white sugar and 180g water to the porcelain pot.Once boiling add lemon juice.And immediately turn to low heat, very small fire.

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  3. Use very small fire to simmer slowly for about half an hour.The main thing is to look at the color (until golden brown) and the viscosity (honey-like).

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  4. Dip it with a clean chopstick.After cooling, check whether it appears.Honey-like.

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  5.This is the effect after cooling.