Ingredients
Momoyama leather ( 1 bag (200g) ) | Filling ( 200g ) |
Strawberry powder ( 5g ) | Cocoa powder ( 5g ) |
Blueberry powder ( 5g ) |
Momoyama mooncake recipe
1.Peach mountain skin is divided into four equal parts
2.Add strawberries to one portion, knead evenly, and let rise for ten minutes
3.Add cocoa powder into the same portion and knead well
4. Add blueberry powder into one portion and knead well
5.The fillings are also divided, today I used rose Stuffing and green tea stuffing
6. Divide each portion of noodles into two portions and wrap one portion in the filling Ingredients
7.Put it into the mold and press out the pattern
8.Make all the mooncakes in sequence
9.Preheat the oven to 170 degrees for ten minutes, put the mooncakes in the oven, and bake for 10 minutes.
10.Baked mooncakes
11. Let’s look at another cut mooncake, thin crust and big filling
Tips
Today I made 50 grams of mooncakes, which means 25 grams of skin, 25 grams of filling, and the mooncakes are placed in the mold When baking, sprinkle a layer of cooked flour on the mold first to prevent the mooncake skin from sticking to the mold.Because the skin and filling are both cooked, you can eat it directly without baking it.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
