How to make red bean paste mooncake fillings

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  1. Soak the red beans in water for more than 4 hours, add more water to cover the beans, and then cook in the pressure cooker.If not soaked, you need to add a little more water when cooking

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  2.Cooked red beans

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  3. Stir the cooked red beans into a puree with a blender.If there is less water, you can Add appropriate amount of water and stir together

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  4.Put a little oil in the pot and put the red bean paste Pour in and stir-fry

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  5. When the water is dry, add sugar and stir-fry Evenly.Sugar can be added in several batches, just stir evenly.If you like desserts, you can add more sugar as appropriate

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  6.Continue to stir-fry until the water dries up and you can shape it into a round shape

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  7.Knead the fried red bean paste into balls and use it to wrap mooncakes or as fillings for other snacks