mid autumn mooncakes

2024-06-26 21:19:12  Views 2 Comments 0

Ingredients

All-purpose flour ( )
Homemade lard ( )
Inversion syrup ( )
Milk powder ( )
Bean Paste Filling ( )
Wu Ren'er ( )
Date paste ( )
Salted egg yolk ( )

How to make Mid-Autumn mooncakes

  • Mid-Autumn Mooncake Recipe Illustration 1

    1. Just use household flour, pour in milk powder, invert syrup, pig oil, I also added a little butter and a little salt

  • Mid-Autumn Mooncake Recipe Illustration 2

    2.Knead the dough into small moon cake dough.About 27 grams, large mooncakes are about 50 grams

  • Mid-Autumn Mooncake Recipe Illustration 3

    3.You can put whatever fillings you like into the dough medium, then roll into a ball and completely cover the filling

  • Mid-Autumn Mooncake Recipe Illustration 4

    4.Put it into the mold and prepare for pressing

  • Mid-Autumn Mooncake Recipe Illustration 5

    5.Pressed mooncakes

  • Mid-Autumn Mooncake Recipe Illustration 66.Place in a baking pan and bake at 170 degrees for 25 minutes
  • Illustration of how to make Mid-Autumn mooncakes 7

    7. Remove from the oven and let cool

  • Mid-Autumn Mooncake Recipe Illustration 8

    8. Let cool and prepare to assemble Box

  • Mid-Autumn Mooncake Recipe Illustration 9

    9.Put it in a small box and give it away

  • Mid-Autumn Mooncake Recipe Illustration 10

    10.Wu Rener's, not bad

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