How to make ham mooncakes

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  1.Cut ham into small pieces

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  2. Steam until cooked, add 2 spoons of lard, 2 spoons of honey, and appropriate amount of sugar Mix well and refrigerate for a few hours

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  3. Add 150 grams of flour to the pot and stir-fry over low heat until lightly browned

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  4.Sift the fried noodles into the ham cubes and mix well



5.Add another 300 grams of flour, 100 grams of lard, 75 grams of water, 2 spoons of honey, appropriate amount of sugar, 2 grams of baking soda, and Form into dough and let it rest for half an hour

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  6. Add ingredients to the dough and wrap it with ham filling

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  7. Preheat the oven to 180 degrees and heat it up and down for about 20 minutes



8.Baked and out of the oven