Ingredients
Snowskin Mooncake Powder ( 300g ) | Custard coconut filling ( 200g ) |
Bean Paste Filling ( 200g ) | White Oil ( 50g ) |
Mooncake mold ( One pair ) | Rice flour ( a little ) | Green apple flavored solid beverage powder ( a little ) | 90 degree boiling water (appropriate amount) |
How to make snow-skin mooncakes (green apple flavor)
1. Prepare the ingredients.Have boiling water ready.
2. Pour the snowskin mooncake powder into a small basin and add a little Boil water and mix well.
3.Add a little white oil and continue kneading.Knead into a smooth dough.Cover with film and let rest for 30 minutes.
4. Knead the bean paste filling and custard coconut into small balls and set aside.
5. Roll the ice skin into a ball, flatten it and wrap it in custard Coconut filling, close and round.
6. Dip the wrapped snowskin mooncakes into a little green apple flavor Slowly put the drink powder into the mooncake mold and press it flat, then push out the snowskin mooncake.
7. After all the snowskin mooncakes are prepared, place them on the plate.It tastes better if chilled in the refrigerator (you can also steam it in a steamer for 15 minutes).Little fresh pastries.
Tips
If you feel the ice skin has a raw smell, you can steam it in a steamer for 15 minutes, let it cool and then refrigerate it.
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