How to make Northeastern old-fashioned mooncakes

• 1. Stir the syrup, soybean oil, water and sugar evenly until the sugar is completely dissolved (I forgot to take a photo, use the trap picture instead)
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  2.Sift the flour and a large starter into step 1 and knead into a dough
  Let it rest for half an hour (cover it Plastic wrap)

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  3. Divide the filling into 40g small balls, (I used It is a 75g mold) Divide the dough into 35g pieces (use a 100g mold, 50g each of filling and dough)

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  4. Flatten the dough, carefully wrap the fillings in, and press it into a mooncake in the mold

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  5.Preheat the oven to 180 degrees with upper and lower heat
  7.Put the mooncakes in the oven and bake for 5 minutes, take them out and brush with egg yolk to make them thinner, bake for 5 minutes and then brush with egg yolk.Bake for another 7-10 minutes.The specific time depends on different ovens

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  6. Roast Good mooncakes are relatively hard and not suitable for eating immediately.Cover them tightly and store them for 3 days before the oil returns.They will be soft and delicious!