Black rice filling mooncake

2024-06-26 21:32:14  Views 1 Comments 0

Ingredients

All-purpose flour ( One kilogram )
Inversion syrup ( Seven hundred grams )
Corn oil ( Two hundred grams )
Powder water ( Thirty grams )
Black rice filling ( Two kilograms )
Eggs ( 1 )

How to make mooncakes filled with black rice

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    1.Weigh 50 grams each of black rice filling and set aside

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    2. Add one-third of the corn oil to the inverted syrup and stir evenly

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    3.Pour in another third of the corn oil and stir

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    4.Pour in the remaining one-third of the corn oil and mix thoroughly

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    5.Pour in the cold water

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    6. Stir quickly

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    7.Pour in all-purpose flour

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    8.Knead the dough and let it rest for one hour, or cover it with plastic wrap and put it in the refrigerator for half an hour

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    9.Brush the panel with a layer of oil and set aside

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    10.Put the refrigerated dough on the panel

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    11.Take a piece of dough and roll it into a long shape Article

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    12.Down to a small dose

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    13. Roll into balls and weigh, 50 grams each

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    14.Weigh the dough and set aside

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    15.Take a small piece of dough and press it flat

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    16.Wrap in black rice filling

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    17.Dough with fillings

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    18. Line a baking sheet with greased paper and set aside

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    19. Prepare the mooncake mold

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    20.Use a brush inside the mold Brush with a little oil to prevent sticking to the mold

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    21.Put the stuffed dough into the mold

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    22.Invert upside down in the baking pan

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    23. Press and squeeze out the mooncake base

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    24.Extrude the mooncake blanks one by one

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    25. Preheat the oven to 230 degrees for five minutes

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    26.Take an egg and break it in Stir into egg liquid in a bowl and set aside

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    27. Brush a layer of egg on the mooncake base one by one Liquid

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    28. Place in the middle rack of the oven and bake for twenty minutes

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    29.Ding, time is up, it’s out

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    30.Another beautiful one

Tips

The corn oil must be poured into the syrup in three times, and make sure to stir evenly each time.When making the filling, you should touch a little oil on your hands.Prevent the dough from sticking to your hands and making it difficult to wrap.

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