Crispy skin, fresh meat and pickled mustard mooncakes

2024-06-26 21:32:15  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Ingredients for water-oil leather: medium-gluten flour ( 600g )
warm water ( 240g )
Corn oil ( 160g )
White sugar ( 12g )
Pastry ingredients: medium-gluten flour ( 400g )
Butter ( 220g )
Fillings: pork belly (appropriate amount)
Pickled mustard (half )
Sichuan pepper water ( A bowl )
Onions ( a little )
Ginger ( a little )
Salt ( a little )
White sugar ( 1 tsp )
Dark soy sauce ( 1 tsp )
Cooking wine ( a little )
Extremely delicious ( 1 tablespoon )
Chicken essence ( a little )
Decoration: Egg ( 1 )
Black sesame ( A small handful )

Fresh pastry How to make meat and pickled mustard mooncakes

  • Illustration of how to make crispy and fresh meat and pickled mustard mooncakes 1

    1.Water Use a bread machine to knead the oil-skin ingredients twice into a dough

  • Illustration of how to make puff pastry, fresh meat and pickled mustard mooncakes 2

    2.For pastry ingredients Knead it into a ball with your hands

  • Illustration of how to make crispy skin, fresh meat and pickled mustard mooncakes 3

    3.Place it in a basin and cover with plastic wrap and let it sit for half a day Hours

  • Illustration of how to make crispy skin, fresh meat and pickled mustard mooncakes 4

    4. Cut the mustard into shreds and soak in water to remove a little salt

  • Illustration of how to make crispy skin, fresh meat and pickled mustard mooncakes 5

    5.After adding all the seasonings, stir clockwise

  • Illustration of how to make crispy skin, fresh meat and pickled mustard mooncakes 6

    6.Weigh the dough and pastry and divide them into 40 portions

  • Illustration of how to make crispy skin, fresh meat and pickled mustard mooncakes 7

    7.Take a piece of dough, wrap the pastry like a bun, and press it into an oval shape

  • Illustration of how to make crispy skin, fresh meat and pickled mustard mooncakes 8

    8. Roll up from the bottom and let it rise for 15 minutes

  • Illustration of how to make puff pastry, fresh meat and pickled mustard mooncakes 9

    9.Continue the previous step and press the roll again

  • Illustration of how to make puff pastry, fresh meat and pickled mustard mooncakes 10

    10.Let the noodles rest for another 15 minutes

  • Recipe for crispy skin, fresh meat and pickled mustard mooncakes Illustration 11

    11.Press the dough after waking up

  • Illustration of how to make puff pastry, fresh meat and mustard mustard mooncakes 12

    12.Roll into a circle

  • Illustration of how to make crispy skin, fresh meat and pickled mustard mooncakes 13

    13.Wrap an appropriate amount of meat filling like a bun, with the seam facing down and shape >

  • Illustration of how to make crispy skin, fresh meat and pickled mustard mooncakes 14

    14. Place them in the baking pan one by one, and use a toothpick to make a few small holes to prevent Blast the drumsticks, apply egg wash on the surface, sprinkle with black sesame seeds, and preheat the oven to 180 degrees for 10 minutes

  • Puff pastry Illustration of how to make fresh meat and mustard vegetable mooncakes 15

    15.Bake at 180 degrees for 20 minutes, turning over halfway through

  • Recipe for crispy skin, fresh meat and mustard mustard mooncakes Illustration 16

    16.Ding, it’s baked

  • Illustration of how to make crispy skin, fresh meat and pickled mustard mooncakes 17

    17.Take a posed photo

  • Illustration of how to make crispy skin, fresh meat and pickled mustard mooncakes 18

    18.Wine with mooncakes

  • Illustration of how to make crispy skin, fresh meat and pickled mustard mooncakes 19

    19.One more

  • Puff pastry Illustration of how to make fresh meat and pickled vegetable mooncakes 20

    20.Cut it open, it’s all crispy

  • Illustration of how to make crispy skin, fresh meat and pickled mustard mooncakes 21

    21.Take a bite , crispy on the outside and tender on the inside

  • Illustration of how to make crispy skin, fresh meat and pickled mustard mooncakes 22

    22.Pack and give to good friends

Tips

My oven It’s a big one.This is the ingredients to make 40 mooncakes.If you don’t want to make so many, you can reduce the amount according to the recipe

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