How to make homemade Wuren BBQ pork mooncake fillings

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  1. How to make barbecued pork: first wash the lean meat, add cooking wine, salt, soy sauce, ginger, garlic, and soak together for more than 2 hours.It is better to make it in a day

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  2. Brush the surface of the submerged meat with honey, put it in the oven and bake for 1 hour, with the middle Brush with honey once or twice

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  3. Take out the roasted barbecued pork, Cut into pieces and set aside

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  4. Next, make the Wuren filling, first Fry the peanuts,

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  5.Put melon seeds and white sesame seeds.Stir-fry black sesame seeds together.Fry almonds and walnuts together in the same method

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  6.Put the fried peanuts crush.

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  7.Remove the peanut skin

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  8. Fry the melon seeds.Peanuts, white sesame seeds.Pour black sesame seeds, almonds, and walnut kernels into the container together.

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  9.Add sugar and mix well



10.Prepared winter melon sugar and raisins

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  11.Put the prepared winter melon sugar, raisins and Wuren together

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  12.Prepare the chopped barbecued pork

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  13.Add appropriate amount of cooking oil and water into the basin,

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  14.Add cooked glutinous rice flour and mix into a paste.

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  15. Pour in the Wu Ren and Barbecued Pork together, stir until it can be kneaded group.

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  16.Stirred fillings



17.Pinch into a round shape and you can wrap the moon cake