How to make puff pastry mooncakes

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  1. Mix the water-oil skin and puff pastry ingredients into dough respectively, and knead the water-oil skin into dough.During the expansion phase, wake up for 20 minutes.

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  2. Divide the water and puff pastry into 10 parts respectively, wrap the puff pastry with the water and puff pastry.

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  3. After wrapping, press it flat and roll it into the shape of ox tongue.Try to make it as long as possible.Do not roll it out.break.

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  4. Roll it into a roll, then roll it into a ox tongue shape, and then roll it into a roll.Cut in half, cut side down, flatten and roll into skin.

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  5. Wrap with bean paste filling.

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  6.The seal faces down.

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  7. Brush with egg wash and garnish with black sesame seeds or pumpkin seeds.You can also leave it undecorated.

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  8. Preheat the oven to 200 degrees and bake for 25 to 30 minutes.