How to make snow-skin mooncakes

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  1.Mix glutinous rice flour, rice flour, sugar and low-gluten flour evenly

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  2.Add water, Mix into rice milk

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  3. Steam in a pot, boil water, steam over medium-low heat, stir in the middle 1 -2 times

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  4.Steam it and take it out of the pot, let it cool slightly and you can use it

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  5.Knead the dough and knead it evenly

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  6. Divide the dough into equal portions and weigh the filling for later use.My skin is 25 grams and the filling is 35 grams

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  7. Just like making traditional mooncakes Use the tiger's mouth to push, tighten the mouth, and wrap it in cake flour

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  8. Place the mooncake mold Press it gently inside, hold the mold with your left hand, press it with your right hand, and push it out

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  9.Snowskin mooncakes

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  10. Place on the chopping board and refrigerate in the refrigerator 2 Hours later, start eating