Health benefits
Almonds: nourish blood, protect teeth, protect bones
| Peanuts ( half a catty ) | Black sesame seeds ( 20 grams ) |
White sesame seeds ( 20 grams ) | Almonds ( 40g ) |
Flour ( half a catty ) | Rice flour ( half a catty ) |
Glutinous rice flour ( half a catty ) | White sugar ( half a catty Jin ) |
Honey ( 100 grams ) | Blending oil ( 100g ) |
Water ( 100 grams ) | Eggs ( two ) |
How to make assorted mooncakes
1.Crush the peanuts and almonds with a machine! Wash the black and white sesame seeds and dry them with water! Fry the above ingredients over slow heat in a pot
2. Prepare cooked glutinous rice flour! Bake it in the oven! Prepare honey! warm water! Add the sugar and mix the ingredients in step 1 evenly!
Make mooncake fillings!
3. Combine flour, sticky rice flour, glutinous rice flour, and add an appropriate amount of egg whites and sugar! If you like sweetness, add more sugar to make mooncake crust! Make dough! Let it rest covered for an hour!
4. Knead the noodles into a small round thin piece! Add the fillings from step 2
5. Glue them into circles one by one
6. After pressing, put the mooncake mold into the mold and cover it into printed shapes!
7. Preheat the upper and lower rooms to 230 degrees and bake for 20 minutes!
8.Take a recent photo
9.It’s on the market!
Tips
When frying mooncake fillings, stir fry over slow heat! Otherwise it’s easy to get stuck!
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