Health benefits
Carrots: clear away heat and detoxify
White sugar: low in protein
Ingredients
Glutinous rice flour ( 100g ) | Large Rice noodles ( 50g ) |
Chengfen ( 40g ) | Bean Paste Filling ( One bag ) |
Carrots ( 10 ) | Olive oil ( Two tablespoons ) |
White sugar ( Two spoons ) |
How to make steamed moon cakes
1.Steam and peel the carrots.
2.Pulse in a food processor until pureed.
3.Put the carrot puree in a basin.
4. Prepare ingredients.
5.Add glutinous rice flour, orange powder and white sugar appropriately according to the amount of carrots.
6. Stir with chopsticks.Add appropriate amount of rice flour.
7. It is appropriate to knead the dough into a non-sticky dough.Wrap the dough in plastic wrap and set aside.
8. Prepare olive oil in a bowl.If you don’t have it, you can use vegetable oil such as corn oil.
9.Make the bean paste filling into flat balls of the same size.Make the dough into a uniform dough.
10.Bean paste filling is wrapped in the dough.
11.Sealed.
12. Stick olive oil on your hands to avoid sticking, and knead the wrapped dough with both hands until smooth.
13. Shape the dough into an oval, put it into the mold and press it flat.
14.Launched and formed.Because your hands are oiled, the mold will not stick to the dough.
15.The prototype of the moon cake.Brush the bottom of the pan with oil in advance to avoid sticking.
16. Cover the cold water steamer with plastic wrap for 25-30 minutes.
17.Turn off the heat and simmer for three to five minutes.
18. It’s out.
19.Bean paste filling, very delicious.
20. Beautiful and soft steamed mooncakes are healthy and not irritating.It’s also good to eat cold!
Tips
Chengfen is wheat starch, which can be purchased online.If it is not available, you can use ordinary flour instead.I added rice flour and it tasted better.
When making mooncakes, use oil to avoid sticking, so you don’t need dry powder.The mold does not need to be brushed with oil anymore, and the operation is simple.The bottom of the pan must be brushed with oil to avoid sticking when it comes out of the pan.
When steaming, cover with plastic wrap to prevent water vapor from entering.The mooncakes are more beautiful.
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