Cantonese style five How to make mooncakes with nuts

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  1.Prepare materials;

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  2. Pour the oil, syrup and water into the basin and stir evenly, about 3 minutes , oil, and sugar should all be mixed;

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  3.Sift in flour and milk powder; p>

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  4.Use chopsticks to stir into powder-free cotton wool;

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  5.Knead evenly with your hands, cover with plastic wrap and let rest for about 2 hours;



6. The five-nut filling is made by myself.Friends who want to refer to it can find the traditional five-nut filling in my score.For the stuffing recipe, divide the five-nut stuffing into 30g portions and the crust 20g.Mine is a 50g mold (of course it can also be divided into 35g filling, 15g crust, 3:7 ratio);

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  7. Flatten the dough with the palm of your hand, then put the five-nut filling in the middle and wrap it well;