How to make colorful snowskin mooncakes

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  1.Put 25g of glutinous rice flour + 25g of sticky rice flour + 15g of white rice flour + 100ml of milk + 20ml of cooking oil + 20g of white sugar into a container, and stir Evenly + appropriate amount of water (the batter will be very hard after steaming if it is too thick)

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  2.The water is boiling, Put the freshly prepared batter into the pot and steam over high heat for 25 minutes, stirring every 5 minutes or so.After steaming, let cool and set aside

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  3.Purple sweet potato filling production
  Purple sweet potato washing Clean, peel and cut into pieces

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  4.Pour water into the pot and steam over high heat for 10- After 15 minutes, you can stop the fire if it feels soft.

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  5.Purple sweet potato filling mashed into paste + Appropriate amount of white sugar (purple sweet potato itself has a sweet taste, add white sugar according to your own sweetness preference), mix well, let cool, twist into a ball and set aside

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  6.The dough has cooled down and feels a little hard at this time.You can knead it a few times and it will become soft

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  7.Cut into 20g/portion, 10 servings in total

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  8.Add food coloring to the remaining dough

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  9.Roll the dough into a disc shape

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  10.Add fillings p>

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  11.Like pinching a bun

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  12.Take a piece of colored dough, roll it into a round piece, and put it into a mold (about the same size as the mold)

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  13.Put in the wrapped dough + stuffing

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  14.Press firmly and evenly

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  15.Shaping and removing the mold

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  16.Finished Picture