Ingredients
Glutinous rice flour ( 50g ) | Clear powder ( 30g ) |
Rice flour ( 50g ) | Condensed milk ( 30g ) |
Powdered sugar ( 50g ) | Milk ( 230g ) |
Soybean oil ( 30g ) | Custard filling ( appropriate amount ) |
Fried glutinous rice Powder (appropriate amount) |
Snowskin Mooncake (Custard Filling)
1.Sift all the flour into a basin
2. Add milk and stir until there are no grains
3.Add condensed milk and Soybean oil, stir gently
4.The picture below is stirred until it cannot be seen Just let the oil float on the surface
5.Pour into a small basin , steam in boiling water for 30 minutes
6. Take it out after steaming, It doesn't matter if there is a little oil floating on it, stir it quickly with chopsticks,
7.After it cools, knead it into a smooth dough.Be sure to wear gloves, otherwise it will stick to your hands
8. Divide the skin into 25 grams each, and the custard filling is also 25 grams each.Take one, roll it into a round shape and flatten it
9.Put in the custard filling, slowly roll it up from the edge, and wrap it up
10. Fill all the fillings and roll them into balls and set aside
11.Put the ice skin into the fried glutinous rice flour and roll it around, then use the mooncake mold to press into the pattern you like
13.Another beautiful photo, p>
12.Dangdang, this is the snowskin mooncake that I refrigerated for one night.It is super delicious and paired with my own milk.Yellow filling, delicious but not greasy
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