Cantonese style creamy coconut milk and egg yolk filling mooncakes

2024-06-26 21:38:29  Views 2 Comments 0

Health benefits

Eggs: nourish blood
White sugar: low in protein

Ingredients

Flour ( 600 grams )
Cheese ( 3 tablets )
Milk ( 60ml )
Eggs ( 3 yolks )
Lishui ( 20 grams )
Olive oil ( 40g )
Butter ( 50g )
White sugar ( 60g )
Conversion syrup ( 60g )

Recipe for Cantonese-style creamy coconut milk egg yolk filling mooncakes

h1>
  • Illustration of how to make Cantonese cream coconut egg yolk filling mooncake 1

    1.Add sour water, follow the instructions Two spoons of water and one spoon of alkali powder

  • Illustration of how to make Cantonese cream coconut milk and egg yolk filling mooncakes 2

    2.Convert syrup to olive oil Stir evenly

  • Recipe for Cantonese-style creamy coconut milk and egg yolk filling mooncakes 3

    3.Add butter and stir evenly with an electric mixer p>

  • Illustration of how to make Cantonese cream coconut egg yolk filling mooncake 4

    4.Sift in the flour

  • Illustration of how to make Cantonese creamy coconut milk and egg yolk filling mooncakes 5

    5.Wake up the dough for one hour

  • Illustration of how to make Cantonese cream coconut milk and egg yolk filling mooncakes 66. The filling steps have been posted before.I like this filling mooncake, and the children also like it very much.Full of milky flavor
  • Cantonese style creamy coconut milk and egg yolk filling mooncakes illustration 7

    7.Steamed dough picture.Supplementary pictures

  • Illustration of how to make Cantonese cream coconut milk and egg yolk filling mooncakes 8

    8.The stuffing and skin are separated well.I separated them with my bare hands.Use scale.After wrapping the stuffing in the leather, press it into the mold and then press it out to form

  • Cantonese style creamy coconut milk egg yolk filling mooncake recipe 9

    9. Pressed

  • Illustration of how to make Cantonese creamy coconut milk and egg yolk filling mooncakes 10

    10. Preheat for 180 minutes and bake for five minutes to set, then take it out Come out and brush with egg wash

  • Illustration of how to make Cantonese cream coconut milk and egg yolk filling mooncakes 11

    11.Use one egg yolk to make egg liquid.No egg whites...Lots of egg whites left today...Make a cake tomorrow

  • Illustration of how to make Cantonese cream coconut egg yolk filling mooncake 12

    12. Preheat to 180 degrees and then bake at 150 degrees The fragrance will come out in minutes

  • Illustration of how to make Cantonese creamy coconut milk and egg yolk filling mooncakes 13

    13.Released

  • Illustration of how to make Cantonese creamy coconut milk and egg yolk filling mooncakes 14

    14.Pack it and wait for two days for the oil to return.But my two babies have already finished four.

Tips

Don't use too much egg wash, as too much will make the color of the surface heavy...Can't even see it in the image.But very crispy.Personal preferences

本文地址：https://food.baitai100.com/post/47517.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！