How to make golden pumpkin mooncakes

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  1. Prepare the steamed pumpkin and snow-skinned moon biscuits.pink.

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  2. The pumpkin has just been steamed.Do not pour out the soup inside.Use a spoon to remove the pumpkin.Quickly crush into a paste.

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  3. Pour in the snow-skin moon biscuit mixing powder.The snow-skin moon biscuit mixing powder is from Xiang Ha bought it.

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  4. Wear disposable gloves to mix the dry mix powder and pumpkin into a dough, be careful not to burn yourself , the pumpkin is a little hot, let the dough cool down.

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  5. Prepare the mooncake filling, which is the mooncake filling made in advance.

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  6.Knead the cooled dough until smooth, roll into long strips, and cut into pieces.

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  7. Roll the ingredients and mooncake filling into a ball shape, about 30 grams of ingredients, and mooncakes The filling is about 20 grams.The black rice filling is not enough, so I used two walnuts and peanut fillings.The mooncake mold is 50 grams.

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  8. Knead the paste into a thin skin by hand, or roll it out with a rolling pin.Put the mooncake filling into the middle of the pie crust.

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  9. Fold the crust around and pinch it tightly (as shown in the picture).I forgot to take a picture of the reverse side here..

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  10. Sprinkle some dry mix powder or brush a little oil into the mooncake mold, and put the hands in Figure 9 Put the dough into the mold (I took a photo of the reverse side here).

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  11. Use a mold to press out the pattern.

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  12.This is stuffed dough and several pressed mooncakes.

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  13. Display a part of the pressed mooncakes.Put the mooncakes in the refrigerator for a while and then you can eat them..

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  14. Use shells to serve mooncakes, which has a unique taste.

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  15. Finished product picture.