❀⚘How to make Lotus ༵Rong Egg༵Yellow Moon ༵ Cake

• 

  1. Prepare various required materials in different grams

• 

  2. Add the alfalfa, invert syrup, corn oil and all-purpose flour evenly, and use a silicone spatula to stir it up and down to form a dough.Wrap in plastic wrap and let sit for about two hours.

• 

  3. Steam the salted duck egg yolk for fifteen minutes.cold.

• 

  4. Wrap the lotus paste and duck egg yolk as shown in the picture , this filling is relatively large.

• 

  5. Roll the dough into about 17g, and add the lotus paste filling Wrapped in, I made a mistake the first time, and my wrapping skills still need to be improved.Hahaha...

• 

  6.The mold is pressed into a cake shape, Preheat the oven to 180 degrees, bake for 5 minutes to set, then take it out and brush with egg wash, remember not to brush too much.

• 

  7.Accidentally brushed too much egg liquid and the pattern was Somewhat blurry.The finished product is as shown in the picture.Wait two days before adding oil and taste.