Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (piece) | Glutinous rice flour (appropriate amount ) |
White sugar ( appropriate amount ) | Bread crumbs ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make pumpkin pie
1.Peel the pumpkin, remove seeds and cut into thin slices, put it into a steamer and steam for ten minutes
2.Steam and mash with a spoon
3.Add appropriate amount of white sugar, stir evenly and then add appropriate amount of glutinous rice flour
4.Use chopsticks to stir into a flocculent form
5.Knead the dough into a medium soft and hard dough
6.Cover the dough and let it rise for ten minutes
7.Divide into small doses , shape into a round cake
8. Coat both sides with bread crumbs
9.All done and ready for later use
10. Heat oil in a pot, the oil temperature is about 70% hot, put in the noodles
11.When the dough puffs up one by one, fry until both sides are golden
12. Fish out Oil control
13. Install to disk!
Tips
Fry over medium-low heat until both sides are golden brown.After the dough puffs up, fry both sides until golden brown!
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