
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Low-gluten flour ( 60 grams ) |
Granulated sugar ( 40 grams ) |
How to make egg pancakes

1. Separate the egg white and egg yolk, add 20 grams of sugar to the egg yolk and mix well

2.Add 20 grams of sugar to egg whites and beat into a hard foam

3. Then add the egg white foam to the egg yolk paste in two batches and mix well, then sift in the low-gluten flour and mix into a puree

4.Put it on a piping bag and cut a slit
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5.Put out a small round pattern and bake it in the oven at 170 degrees for 15 minutes.This amount can bake two plates
Tips
When baking, it depends on your own oven, individual ovens are different
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