Ingredients
Flour ( appropriate amount ) | Yeast powder ( a little ) |
Oil ( a little ) | Salt ( a little ) |
Homemade chili oil ( a little ) |
How to make Thousand Layer Cake
1.Prepare materials
2.Put the flour and yeast powder into the basin
3.Add water in batches and stir Knead it into a relatively smooth dough, cover it with plastic wrap, and put it in a warm place to ferment
4.Dough Ferment until doubled in size
5. Place the dough on the chopping board and knead the air vigorously, then roll out the dough Form into a square shape
6. Apply oil, sprinkle salt, sprinkle thirteen incense, and spread chili oil to On the dough sheet
7.Cut a few knives up and down on the dough and connect them in the middle
8.Stack the dough pieces in the upper left corner toward the middle
9.Also fold the ones in the lower left corner towards the middle
10.Stack the folded dough towards the middle of the second piece of dough
11.In turn In this way, the folded dough cake
12. Use a rolling pin to gently roll it once and then twice Ferment for twenty minutes
13.Put cold water on the pot and turn off the heat after boiling for 25 minutes..After three minutes, open the lid of the pot
14.Installation
Tips
Cut the dough piece up and down several times and make sure to cut it in the middle It is connected and cannot be completely cut.After the dough is stacked, roll it out gently with a rolling pin.It must be rolled lightly.If you roll it too hard, the layers of the steamed puff pastry will not be obvious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
