Ingredients
Steamed purple sweet potato puree ( 175g contains sugar ) | Glutinous rice flour ( 150g ) |
Rice flour ( 100g ) | Homemade bean paste filling ( 400g ) |
Water ( 185～190g ) | White sugar ( 2 spoons ) |
Mooncake mold ( 1 piece ) |
How to make glutinous rice cakes with purple sweet potato and bean paste
1. Prepare 150 grams of glutinous rice flour, 100 grams of sticky rice flour, and about 200 grams of purple sweet potatoes.The grams in the recipe are after steaming and adding sugar.Weight.
2.Peel the purple sweet potato.
3. Slice and steam until cooked.
4. Divide the bean paste filling between steamed purple potatoes.Homemade red bean paste, there is a recipe on my homepage for your reference.
5. 20 grams each, you can make as many as you like, the amount of dough can make 20 pieces moon cake.That is, 400 grams of bean paste filling is needed.
6.Add 2 tablespoons of sugar to the steamed purple sweet potato, and use a fork to break the purple sweet potato.Crush and mix well.
7.Pour the prepared glutinous rice flour and sticky rice flour into the mixing basin.
8. Add 175 grams of purple sweet potato with added sugar.
9.Add 185 to 190 grams of purified water.
10.Knead into dough.
11. Divide 30 grams into one dose.The dough can make a total of 20 mooncakes.
12.Knead the pie crust with your hands.
13.Put in the bean paste filling.
14.Use the tiger's mouth position to close the mouth.
15. Form into a round ball.
16. Roll in dry rice flour to prevent sticking.
17.Put into the mooncake mold.
18.Press into moon cake shape.
19. Wait for 15 minutes after steaming over high heat.
20.Open the pot.
21. Finished picture.
22. Cut into one piece, very soft and delicious.
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