Ingredients
Snowskin Mooncake Powder ( 250g ) | White oil ( 13 grams ) |
Sweet orange powder ( appropriate amount ) | Egg yolk filling ( 2 pieces span> ) |
Red bean filling ( appropriate amount ) | Glutinous rice flour (appropriate amount) |
How to make sweet orange snow-skin mooncakes
2.Pour 250 grams of snowskin mooncake powder into a clean container
3.Pour in 100 grams of melted sweet orange powder in cold boiled water and mix with the noodles
4.Knead the dough with sweet orange water until the dough is smooth
5.Pour in 13 grams of white oil and continue kneading the dough
6.Until the surface is smooth
7. Wrap it in plastic wrap and put it in the refrigerator , set aside for about 30 minutes
8.When setting aside the noodles at this time, add an appropriate amount of Pour the glutinous rice flour into a pan and stir-fry over low heat until it turns yellow, then transfer it to a plate and set aside
9.Take out the snow skin mooncake noodles from the refrigerator and cut into 25 grams of dough
10.Make 20 grams of red bean filling into balls
11.Take out one Use a rolling pin to roll the dough into a thick one in the middle and thin around it
12.Red bean paste Place the ball into the dough, seal it and place it into the mold.
13.A snowskin mooncake is formed
15.The finished product is a beautiful picture
1.All material collection photos
14.Placing a group photo with red flowers looks pretty good
Tips
1.If there are families with children, you can use various fruit juices to make noodles.Children will Like it very much.
2.I use a 50g mold.When you are making it, the filling should not be too big, just control it at 45g, otherwise it will not be easy to put it into the mold.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
