How to make crystal rice dumplings, crystal mooncakes and crystal bags, Starbucks star ice rice dumplings

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  1.Caro Dissolve the crystal powder completely with 100g of water

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  2.Corn syrup Add 100g of water, bring to a boil, be sure to mix completely until boiling

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  3.Pour the boiled syrup water into the crystal powder water and stir while mixing

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  4.After mixing evenly, steam it in a pot until it is completely transparent, and the steamed inside is full of small bubbles

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  5.It will be completely transparent after cooling! You can proceed to the following steps

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  6.Use a knife to cut the crystal Divide the crust into 10 to 12 parts, press the crust into a round cake shape with your hands, wrap the filling half smaller than the crust, and shape it into the shape you like.Since I don’t know how to make rice dumplings, I wrapped the wrapped crystal ball tightly with plastic wrap and wrapped it into something similar to a Japanese tea towel.In fact, it would look better if it was wrapped in the shape of a rice dumpling555
  
  After making it, put it in the refrigerator for a while, it’s delicious!

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  7.Look here

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  8.And here