Pumpkin filling mooncake

2024-06-26 21:40:01  Views 2 Comments 0

Ingredients

Mooncake powder ( 90g )
Invert syrup ( 115g )
Water ( 4g )
Corn oil ( 25g )
Pumpkin filling ( appropriate amount )

How to make pumpkin filling mooncakes

  • Illustration of how to make pumpkin filling mooncakes 1

    1. Put the conversion syrup, water, and corn oil in order, and stir evenly with a whisk.

  • Illustration of how to make pumpkin filling mooncakes 2

    2. The turbidity is normal.Add mooncake powder and knead it into a smooth dough.Place it in the refrigerator for 1 hour.

  • Illustration of how to make pumpkin filling mooncakes 3

    3. Knead the pumpkin filling into balls, 30 grams each.

  • Illustration of how to make pumpkin stuffed mooncakes 4

    4. Knead the frozen dough into balls, 20 grams each.

  • Illustration of how to make pumpkin filling mooncakes 5

    5.Press the dough flat and add pumpkin filling as shown.

  • Illustration of how to make pumpkin filling mooncakes 6

    6. Use the tiger's mouth to circle and slowly pinch upwards to form a ball.

  • Illustration of how to make pumpkin filling mooncakes 7

    7. Dip some flour into the mooncake and mold it into shape.

  • Illustration of how to make pumpkin filling mooncakes 8

    8. Spray some water on the mooncakes and bake in the oven at 200 degrees for five minutes.

  • Illustration of how to make pumpkin stuffed mooncakes 9

    9. Take it out and brush with egg yolk, bake in the oven at 160 degrees for 18 minutes.

  • Illustration of how to make pumpkin stuffed mooncakes 10

    10.The mooncakes are baked and the oil will be put into bags to make them more delicious.

Tips

The oven temperature is adjusted according to your own settings.You can use peanut oil for corn oil.

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