Homemade mooncake fillings

2024-06-26 21:40:02  Views 2 Comments 0

Health benefits

Peanuts: reduce phlegm

Ingredients

Peanuts ( 300g )
Black sesame seeds ( 50g span> )
White sesame seeds ( 50 grams )
Raisins ( 20g )
Winter melon sugar ( 30g )
Barbecued pork ( 100g )
Edible oil ( appropriate amount )
White sugar ( appropriate amount )
Water ( appropriate amount )
Cooked glutinous rice flour ( 120g )

How to make homemade mooncake fillings

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    1.Prepare materials

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    2.Roast the peanuts first

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    3.Peel the roasted peanuts

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    4.Toast the black and white sesame seeds

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    5.Crush the peeled peanuts and roasted sesame seeds in a food processor

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    6.Then dice the barbecued pork and winter melon sugar: add them together with the raisins, add the white sugar and mix well

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    7.Add appropriate amount of water in the basin: oil: add appropriate amount of glutinous rice flour and stir evenly

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    8.Then pour all the fillings together

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    9.Mix the fillings evenly and slowly add glutinous rice flour in small amounts until it can be kneaded into a ball

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    10.The finished moon cake filling

Tips

For sweetness, you can slowly add sugar in small amounts: until the sweetness is right: add glutinous rice flour as well: add a small amount of fillings to slow steamed buns and knead them into balls.Here is how to make barbecued pork There are recipes for you to refer to

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