Ingredients
Glutinous rice flour ( 50g ) | Rice flour ( 50g ) |
Orange powder ( 30g ) | Salad oil ( 20g ) |
Coconut milk (milk) ( 185g ) | Sugar ( 40 grams ) |
Red bean paste filling ( appropriate amount ) | Cooked glutinous rice flour ( appropriate amount ) |
Purple sweet potato powder ( appropriate amount ) | Monascus powder ( appropriate amount ) |
Matcha powder ( appropriate amount ) | Blueberry powder (appropriate amount) |
50g mold ( set ) |
How to make snow-skin mooncakes
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1.Prepare the necessary materials
2.Jiang San Add seed powder to a container.
3.Add coconut milk and sugar and mix well with a spatula.
4.Add salad oil and continue to stir evenly.
5. Seal with plastic wrap and steam for 20-25 minutes.
6. Prepare the red bean paste filling, 25 grams each, and roll it into a round shape by hand.
7. Prepare the required toner.
8.After the steamed dough is not hot, knead it evenly with your hands.
9. Divide 25 grams into one dose.
10.The remaining portion is divided into 4 parts.
11.Take a portion of the dough and add coloring powder and knead it evenly with your hands.
12.The rest can be deduced in this way.
13.Put the fried flour into the mold, spread it evenly on the mold, and then buckle come out.
14.Take a dose and roll it into a round shape with your hands.
15. Press into the nest and fill with red bean paste filling.
16. Close the mouth and round it with your hands.
17. Place it on the dough surface with dry powder.
18. Buckle the mold, hold the mold with your left hand, and then press with the palm of your right hand Press the mold handle 2-3 times.
19. Advance the mold, push the mold outward with your right hand, and catch the prepared mooncake embryo with your left hand.
20.Put it in the box
21.To make petal mooncakes, use petal molds.
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