How to make puff pastry mooncakes (egg yolk and bean paste filling)

• 

  1. Measure the flour and other ingredients Weigh it and knead it into two types of dough: water-oil dough and pastry dough, and let them rest for 20-30 minutes.

• 

  2.Peel the salted duck eggs, remove the protein and leave the yolk, and divide it with a knife For two.(I only have four salted duck eggs)

• 

  3.Two ways to wake up Divide the dough into 12 equal-sized pieces,

• 

  4.Water and oil Cover the bread with puff pastry.

• 

  5.Like making buns, do not expose the pastry.

• 

  6. Use a rolling pin to roll it into the shape of a cow tongue,

• 

  7. Roll up the small end.

• 

  8. Repeat the rolling process.

• 

  9. Fold in half and flatten into a pancake shape.

• 

  10. Wrap the egg yolk with bean paste filling, and then wrap it like a bun Wrap up the bean paste filling.(Eight of them are wrapped in egg yolk, and the remaining four are filled with bean paste filling)

• 

  11. Flatten into a slightly thick cake shape and brush with egg yolk liquid.

• 

  12.Sprinkle with black sesame seeds!

• 

  13. Place the upper and lower racks of the preheated oven at 200 degrees , 30-35 minutes.

• 

  14.After baking, cut it into a pose!

• 

  15.The color is nice!