Health benefits
Red bean paste: low protein
Ingredients
Glutinous rice flour ( 55g ) | Sticky rice flour ( 45g ) |
Clear powder ( 25g ) | Corn oil ( 30g ) |
Fine sugar ( 20g ) | Milk ( 140g ) |
Red bean paste ( 1 bag ) | Cheese ( appropriate amount ) |
Mango jam ( appropriate amount ) | Matcha powder ( appropriate amount ) |
How to make snow-skin mooncakes
1.Weigh all the materials
2.Mixing 3 kinds of flour
3. Add the fine sugar to the milk and stir evenly.Add to the mixed flour in portions and mix evenly!
4.Add corn oil to the batter and stir evenly to combine
5., stir evenly and seal with plastic wrap,
6. Put cold water in a pot and steam over high heat for 20 minutes until cooked (poke the middle with a toothpick to make sure no batter comes out)
7.Take it out and keep it warm,
8.Add matcha powder and knead evenly (must knead evenly)
9. Seal with plastic wrap and let cool completely
10.Next We make cheese and mango filling, add mango jam to the cheese, the ratio is 3:1 or 4:1, the thicker the better, put it in the refrigerator
11.Bingshu 25g size
12.20g bean filling portion
13.Take out a piece of ice skin agent , roll it into a dumpling-like dough,
14.Put the stuffing in, don’t seal it first.Make a hole in the middle of the filling,
15.Put in the filling
16.The filling should be wrapped around the filling first
17.Seal the ice skin again
18.Put the ice skin dumplings into hand flour and coat evenly with hand flour (use fried glutinous rice flour as hand flour)
19.Put the snowskin dumplings into the mold and press the mold
20.Snowskin mooncakes are out
21.How about it! Isn’t it very simple! Let’s do it
Tips
What I made is matcha flavor, friends can also make other fruit flavors, replace the milk with fruit juice (fruit juice also needs to be filtered), the proportion is the same,
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