Health Benefits
Purple sweet potato: widens bowel and laxative
Pumpkin: reduces swelling
Ingredients
Glutinous rice noodles ( 75g ) | Sticky rice noodles ( 75g ) |
Clear noodles ( 50g ) | Powdered sugar ( 55g ) |
Milk ( 350g ) | Sunflower oil ( 35g ) |
Bean paste (filling) ( 150g ) | Honey beans (filling) ( 250g ) |
Purple sweet potato ( 30g ) | Matcha ( 10g span> ) |
Pumpkin ( 30g ) | Coconut ( appropriate amount ) |
How to make snow-skin mooncakes (purple sweet potato, pumpkin and matcha)
1.Finished product picture
2. Prepare the weighed raw materials and steam the pumpkin and purple sweet potato
3. Fry the glutinous rice noodles in a pan for making noodles! Crush pumpkin and purple sweet potato into puree and set aside!
4. Put 75 grams of sticky rice noodles, 75 grams of glutinous rice noodles, 50 Put the Kecheng noodles and 55 grams of powdered sugar in a basin, pour in the milk and stir evenly.Add the oil one at a time and stir evenly! Then cover with plastic wrap and steam for 25 minutes
5.Used bean paste Stir the honey beans together to make the filling and coat it with a layer of coconut!
6. Let the steamed ice skin cool and add matcha separately.Pumpkin puree and purple sweet potato puree.Then place in the refrigerator for two hours.This kind of ice skin is not sticky!
7. Take out the ice skin and divide it into 30 grams! Press into thick slices!
8.Put the stuffing in and dip the mooncake mold with cooked noodles.! To prevent sticking! Then take it off the mold and it’s ready!
9. Prepare and put in the refrigerator.Here’s another picture of the finished product.Delicious and pretty!
Tips
After kneading the steamed ice skin, put it in the refrigerator for a longer time so that it won't stick to your hands!
I also used purple sweet potato and honey beans for the filling, which gives it a more unique texture!
Put the prepared snowskin mooncakes in the refrigerator overnight, and the cooked noodles on them will blend naturally! The color will be more beautiful!
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