
Health benefits
Chocolate: low protein
Ingredients
Chocolate ( 144g ) | Ice cream ( 120g ) |
How to make ice cream mooncakes

1.
Isolate 100 grams of chocolate from water Melt
2.Wait until the water boils and separate, then stir with chopsticks until smooth

3. Then put it into a large silicone jelly mold, then gently place it into a small silicone jelly mold, and gently Press lightly and evenly

4. Then freeze in the refrigerator for 4 hours, and then take out the silicone jelly mold above

5.Pour the ice cream into it

6.Continue to freeze for 4 hours, melt the chocolate over water, and squeeze it on the ice cream
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7.Continue to freeze for 4 hours, turn upside down and remove from the mold

8. Ready to enjoy
Tips
This recipe can make four.Two of the cookies have no bottom.If necessary, please add 44 grams of dark chocolate to the second melted amount
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