Purple Sweet Potato Peanut Mooncake

2024-06-26 21:48:08  Views 2 Comments 0

Ingredients

Purple sweet potato and peanut filling ( 1 bowl )
 Mooncake skin ( 1 group )

How to make purple sweet potato and peanut mooncake

  • Purple Sweet Potato Peanut Mooncake Recipe Illustration 1

    1.Prepare the materials (the mooncake skin is leftover from making the double-soybean paste mooncake)

  • 2. Divide the filling and skin into four dumplings of similar size.

  • Purple Sweet Potato Peanut Mooncake Recipe Illustration 3

    3. Press the mooncake skin into a thin pancake, wrap the fillings, and then slowly tighten it seal.

  • Purple Sweet Potato Peanut Mooncake Recipe Illustration 4

    4. Spread a layer of flour on the stuffed dumplings, and add flour to the mold.After a while, pour out the rest, then put the dumplings in and press out the shapes and patterns.

  • Purple Sweet Potato Peanut Mooncake Recipe Illustration 5

    5. Press the patterned mooncakes.

  • Purple Sweet Potato Peanut Mooncake Recipe Illustration 6

    6. Use a brush to apply egg liquid on the surface, and bake in the oven for 5-8 After 18 minutes, take it out, coat with egg wash and bake in the oven for 18 minutes.

  • Purple Sweet Potato Peanut Mooncake Recipe Illustration 7

    7.Picture of the finished product.

Tips

♥ Use a little more force when embossing patterns, so that the embossed patterns will look good.
♥Before embossing the mold and the dumplings, coat them with a layer of powder to facilitate demolding.
♥Apply the egg liquid little by little, don’t be greedy for too much, as too much egg liquid will make the pattern disappear.

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