
Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 260g ) | Milk ( 120g ) |
Egg ( one ) | White sugar ( 40g ) |
Salt ( 2g ) | Butter ( 25g ) |
Yeast powder ( 5g ) | Condensed milk ( 3g ) |
How to make milk toast

1.Put the milk, condensed milk and eggs into the bread machine, put the sugar and salt diagonally, then put the flour, flour Dig a well in the middle and put the yeast powder, start the bread machine and knead the dough for half an hour

2. Butter scale Heavy

3.Add butter softened at room temperature and knead until the film can be pulled out p>

4. Ferment in a bread machine until 2.5 times the size

5.Take out the exhaust, divide it into three equal parts, roll it into a round shape, and let it rest for 10 minutes
6. Roll the dough into a tongue shape
7.Roll up from one side

8.Put it in the mold to ferment

9.Put it in the mold and ferment

10. Preheat the oven to 130 degrees and bake for 40 minutes

11.When it comes out of the oven, the mold is very strong and does not stick to it at all

12.Slice La
Tips
Every oven has a different temperament, so everyone should consider the temperature individually
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