How to make Custard super soft toast

• 

  1.1.Custard sauce ingredients: 1 egg yolk, 10 grams of fine sugar, 15 grams of high-gluten flour, 65 grams of milk

• 

  2.2.Make the custard sauce first, put the ingredients into a small pot, and then Mix it well

• 

  3.3.Cook over low heat, stirring until Remove from heat after the paste forms, let cool and then refrigerate for about 1 hour

• 

  4. 4.Dough ingredients: 300g high-gluten flour, 30g fine sugar, 2g salt, 3g yeast, 15g milk powder, 120g milk, 25g butter

• 

  5.5.Put the dough ingredients except (butter) into the bread bucket, and then add the custard sauce

• 

  6.6.Check the dough after kneading for 20 minutes.If it has reached the expansion level, add butter and knead again.Noodle for 20 minutes

• 

  7.7.After 20 minutes, the dough has come out of the film p>

• 

  8.8.Then take out the dough and divide it into three parts, then roll it into a round shape and cover it to keep it fresh.The membrane was allowed to relax for 15 minutes.

• 

  9.9.After 15 minutes, roll the relaxed dough into dough.Tongue 10.Then roll it from top to bottom

• 

  10.12.Then put Put it into the bread bucket

• 

  11.11.Then put it in the bread bucket p>

• 

  12.13.Select the fermentation function of the bread machine to ferment for 1 hour and ferment until it is 8 minutes full.When the time comes, brush with egg liquid, then start the baking function of the bread machine, select the medium color, the weight is 750 grams, and bake for 30 minutes