How to make two-color toast

• 1.Prepare the materials.Put the liquid first and then the solid.Put the salt and sugar diagonally.Finally add yeast and make a well with flour.If you add corn oil, add it first.If you add butter, knead the dough for half an hour before adding it.

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  2.Knead until a transparent glove film can be pulled out.

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  3. The dough is fermented until it is two large pieces.Dip your hands in flour and poke a hole without shrinking.Can.

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  4. Start the bread machine and knead for a few minutes to release the air.

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  5. Divide the dough into two parts, add melted chocolate liquid to one part and knead it into chocolate dough.Divide each into eight portions.Forgot to take a photo here.Then roll it into a long tongue shape, with the chocolate on top, and then roll it into a tube shape.

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  6.As shown in the picture, the bottom three, the middle two, and the top three.

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  7.Put hot water in the oven and let it double in size again.Brush with egg wash and sprinkle with grated coconut.

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  8. Preheat the oven to 120 degrees and bake for half an hour.

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  9.Cool and demold into slices.