Health benefits
Eggs: nourish blood
Honey: nourish the spleen and stomach
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Toast ( 4 pieces ) | Pure milk ( 1 bottle ) |
| Eggs ( 2 ) | Salt ( A small amount ) |
Honey ( appropriate amount ) | Cheese (appropriate amount) |
Cracked rice crust (a small amount) | |
Pepper ( A small amount ) |
Toast becomes pulpy How to make mochi
1.Preparation Ingredients
2.Put the toast slices into the baking pan and pour milk evenly on each slice of toast You have to drink the milk liquid to be full
3. Put cheese and salt on the toast slices Crushed peppercorns
4. Roll up the toast pieces and put them on the plate and pour them evenly Coat the egg liquid with flour
5. Heat the oil pan to 150 degrees and place in the pan Fry until golden brown, take out and drizzle with honey
6. Hot right out of the pan The brushed ones are delicious
Tips
When frying in the pan, use low heat to fry.When you eat it, you think there is too much oil and put it on the oil-absorbing paper for a few seconds.It is not greasy at all and is super delicious
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