
Ingredients
High-gluten flour ( 250 ) | Warm water ( 135 ) |
White sugar ( 20 ) | Yeast ( 5 ) |
How to make failed toast

1.This is a secondary fermentation noodle

2.This is baked for thirty minutes, bread

3.30 minutes out of the oven

4.The baking time is not enough, and the baking still fails
Tips
You have tried it three times but failed, so keep trying
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






