How to make whole wheat toast

• 

  1. Mix all the ingredients together, knead into a dough, and knead vigorously until the dough reaches the expansion stage.Carefully stretch the dough with your hands, and a light-transmitting film will appear on the dough.

• 

  2.Put the dough into a bowl and put it in the oven to fermentation mode.(If the oven does not have a fermentation mode, you can cover it with plastic wrap or a damp cloth and ferment it at room temperature until it is 2-2.5 times in size.
  Wait patiently for the dough to ferment.Fermentation time takes about an hour at 25 degrees Celsius.

• 

  3. After fermenting the dough, press out the air in the dough with your hands, and divide the dough into Make three portions, roll each into a round shape, cover with plastic wrap or a damp cloth, and leave at room temperature for 15 minutes (proof in the middle)

• 

  4. After the dough has risen, place it on the chopping board and flatten it, then roll it out into an oval shape with a rolling pin.(Sprinkle a thin layer of high-gluten flour on the cutting board to prevent sticking)
  Roll up the rolled out dough.Place evenly in the toast mold for the final fermentation

• 

  5.The final fermentation is carried out.(The best fermentation environment: temperature 35-38 degrees, humidity 85%, reference fermentation time 40 minutes.)

• 

  6.After the dough has doubled in size, preheat the oven to 165 degrees and bake for 45 minutes

• 

  7.Take out the slices and eat them directly or do other things

• 

  8.Make pizza ( The pizza steps are in "Whole Wheat Toast Pizza")