How to make whole wheat toast

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  1.First pour the flour into the mixing bowl, then add eggs, condensed milk, yogurt, sugar, salt, and fresh yeast in sequence

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  2.Knead into a smooth dough

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  3. Again Add butter

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  4. Stir and pull it out into a thin film

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  5. Let it ferment in a warm place until it doubles in size

• 6. Divide the dough into small pieces and roll them out flat
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  7.Roll it up again

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  8.Put it in the toast grinding tool

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  9.Put it in the oven at 150 degrees for 35 minutes

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  10. Let it cool before eating

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  11.Whole wheat toast as soft as cotton