How to make coconut toast

• 

  1.Put the flour into Pour into a basin, add all ingredients except butter, knead the dough for 15 minutes, then add butter.

• 

  2.Continue to knead the dough until the butter is completely absorbed, then knead for another 15 minutes, cover and warm Leave the cloth to ferment.

• 

  3. Ferment until doubled in size.Knead the dough for 10 minutes to completely deflate the dough.

• 

  4. While waiting for fermentation, mix 20g of milk, sugar and coconut in the auxiliary ingredients.Place the dough on the board, use a rolling pin to roll the dough into a block, and spread it with milk and coconut.Be careful not to overspread the edges to facilitate the closing.

• 

  5. Then roll up the coconut side and tighten the closing area.

• 

  6.Put it into the toast box and let it stand for fermentation.

• 

  7. Ferment until the toast box is eighty full, add the milk reserved in the accessories, Spread a thin layer on the surface of the bread.Then put it on the second lower shelf of the oven and bake at 160 degrees for 35 minutes.

• 

  8.After baking, take it out and let it cool before demolding.

• 

  9.Slice according to your own eating method.