Tuna Toast Vegetable Cup‖A must-have recipe for spring outing

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  1.Prepare all the ingredients

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  2.Cut off the edges of the toast, chop it into pieces and place it in a cake cup for later use

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  3.Cut broccoli, tomatoes, and carrots into small cubes

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  4.Put the vegetables in the pot and fry until they are raw, then add the tuna and stir-fry together

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  5.Put the fried ingredients into the cake cup and add the beaten eggs

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  6.Finally, sprinkle some shredded cheese and put it in the oven at 180℃ for 15 minutes.

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  7. The upper layer is crispy, the lower layer is soft, and it is small, so it is also very good to take out to take pictures

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  8.The posing is also very nice