How to make milky white soft toast

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  1.Prepare materials

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  2.Put all the ingredients except butter into the mixing bowl of the chef's machine, stir evenly at low speed first, and then knead the dough at high speed

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  3. After kneading the dough, add softened butter and continue kneading until complete Expansion stage
  

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  4. Take off a small ball of dough and pull it out thinly A strong glove film is enough
  

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  5. Arrange the dough and put it away Put it into a container, cover with plastic wrap and ferment until it doubles in size
  

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  6.Poke a small hole in the dough with your finger.If it does not rebound or shrink, it means the fermentation is successful
  

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  7.Take out the dough and press to deflate, divide into three even doughs, roll into balls, cover with plastic wrap and let rest for 20 minutes
  

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  8. Roll out the relaxed dough, turn it over and roll it up from top to bottom

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  9.Make the remaining dough in sequence, cover with plastic wrap and let rest for 20 minutes
  

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  10. Then roll the relaxed dough along the length, turn it over and roll it up from top to bottom
  
  

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  11. Finish everything in turn and put it in the toast box

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  12. When the toast box is eight or nine minutes full, close the lid

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  13.Put in the preheated oven, set the upper heat to 140 degrees and the lower heat to 170 degrees, and bake for 40 minutes
  

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  14. After toasting, take out the toast box and shake it lightly, pour out the toast Cooling the Toast

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  15.Finished product picture

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  16.Figure 2