Health benefits
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Butter: low in protein
Ingredients
High-gluten flour ( 250g ) | White sugar ( 30 grams ) |
Salt ( 4g ) | Yeast ( 3g ) |
Milk powder ( 8g ) | Water ( 130 grams ) |
Bacon ( 50g ) | Butter ( 30g ) |
How to make bacon toast
1. Chop the bacon, sauté over low heat and cool until fragrant.Mix all the ingredients except butter and knead until a thick film forms.
2.Add butter and knead until complete.
3.Add the cooled bacon crumbs and mix well.Ferment until 2.5 times in size.
4. Divide into three parts, roll into a round shape, and relax for 15 minutes.
5. Roll out into a tongue shape, roll up from top to bottom, and continue to relax for 10 minutes.
6. After rolling out twice, put it into the mold, put it in the oven, and put a bowl of hot Water, secondary fermentation.
7.Send it to nine points and take it out.Take out the water too! ! Preheat the oven to 200 degrees, set the upper and lower heat to the bottom layer, and bake for about 40 minutes.Cover with tin foil during coloring.
8. Immediately after baking, remove from the mold, cool and seal for storage.
Tips
Let me reiterate, the temperature is high in summer, and it is slower to knead the dough by hand with ice water.Use a bread machine to knead the dough with half ice cubes and half water.To prevent the dough from fermenting too quickly.
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