How to make pure milk toast (eggless version)

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  1.Prepare materials

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  2.Put all the ingredients except butter into the mixing bowl of the mixer, stir evenly at low speed first, and then knead the dough at high speed

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  3. After kneading out a rough film, add softened butter and continue kneading until it is fully expanded

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  4.Take off a small ball of dough and pull out a thin but strong glove film

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  5. Arrange the dough into a container, cover with plastic wrap and ferment until it doubles in size
  

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  6.Poke a small hole in the dough without rebounding.Retraction means fermentation is successful
  

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  7. Take out the dough Press to release the air, divide into 2 even doughs, roll into balls, cover with plastic wrap and let rest for 15 minutes
  

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  8. Roll out the relaxed dough and fold it inward from left to right
  

• 9. Roll the dough out again
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  10.Turn over and roll up from top to bottom
  

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  11. Finish everything in turn and put it in the toast box
  

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  12.When the toast box is eight or nine minutes full, close the lid
  

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  13.Put in the preheated oven, heat up and down to 170 degrees, and bake for 30 minutes
  

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  14.After baking, take out the toast box and lightly shake it, pour out the baked toast to cool

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  15.Finished Picture