Health benefits
Eggs: nourish blood
Ingredients
Yellow peach (1 piece) | Egg ( 2 pieces span> ) |
Whipping cream ( 50ml ) | Condensed milk ( 30ml ) |
Sliced bread ( 1-2 slices ) | Shredded cheese ( 50g ) |
Milk ( 50ml ) | Dried cranberries ( A small amount ) |
How to make yellow peach cheese toast pudding
1. Prepare the ingredients.Yellow peach, grated cheese, condensed milk, light cream, eggs, milk, sliced bread.
2. Cut the yellow peach into small pieces and set aside.
3. Cut the sliced bread into small pieces and set aside.
4. Take a bowl and break in the eggs.Beat the eggs evenly with a whisk.
5. Add some condensed milk and light cream to the eggs.
6.Add the milk and stir all the liquid ingredients thoroughly with a whisk Evenly.
7. Stir the pudding liquid thoroughly and evenly.Preheat the oven in advance to 180 degrees for 10 minutes.
8. Place the bread cubes into a baking bowl.
9. Add the yellow peach pieces.
10.Pour in the best pudding liquid.
11.Put a layer of shredded cheese.
12. Garnish with a few dried cranberries and put the baking bowl in the oven Bake at 180 degrees for 20 minutes.
13.A bowl of cheese-rich yellow peach cheese toast pudding is ready., enjoy it!
14.Take a bite!
Tips
When baking in the oven for 15 minutes, check whether the cheese on the surface is burnt.If it is too burnt, lower the heat to 150 degrees or add a layer of tin foil.The amount of time is related to the amount of items on the baking sheet, so control it yourself!
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