How to make vegetable toast (lard version)

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  1.Vegetable Juicing
  

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  2.Weigh all the ingredients

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  3. Pour all the ingredients together except lard and knead the dough

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  4.Knead After kneading the dough for about 10 minutes, pour in lard and continue kneading

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  5.After pouring in the lard, knead and knead the dough

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  6.Knead until the film comes out

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  7. Divide the kneaded dough into 3 portions.Roll it out and repeat this step 2 times

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  8. Roll it up and put it in Put the toast mold into the oven, put a basin of boiling water in the oven to ferment

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  9. I forgot the time and my hair was too high, so I could only bake mountain toast

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  10.Preheat the oven to 150 degrees for 3O minutes, remove from the oven when the time is up

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  11. Let cool and slice into pieces.If there is still some residual temperature, seal it in a plastic bag and store it.It is really soft