How to make fast morning toast

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  1.Put the high-gluten flour into the cooking machine, add salt and fine sugar diagonally, and make a hole in the middle to put the baking powder.

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  2. Start the chef machine and stir, add the eggs.

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  3. Knead the dough with the chef's machine for 20 minutes, and take a break every 10 minutes.

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  4. Check the dough hardness and humidity.

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  5.Add butter and continue kneading for 20 minutes.

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  6.Check again whether the dough can come out of the film.

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  7. until the glove film appears.

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  8.Put it in the oven to ferment for 60 minutes.When it is done, poke it with your finger and it will not rebound.

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  9. Take out the dough and deflate it, divide it into three pieces and cover them to keep them fresh Let the membrane sit for 20 minutes.

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  10. Roll out the dough into an oval shape.

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  11. Roll it up.

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  12.Put it in the toast box.

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  13.Put it into the oven for two fermentations, also for 60 minutes.

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  14.The toast should be nine minutes full and the lid should be closed.

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  15. Preheat the oven to 190 degrees and bake for 40 minutes.

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  16. Immediately after baking, remove from the mold and let cool, then cut into slices with a toast knife.

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  17. Place butter, ham slices, dry cheese on top of the toast slices in sequence Add grated cheese.

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  18. Bake twice in the oven at 180 degrees for 20 minutes.

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  19. Cover the tin foil if you are satisfied with the coloring.

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  20. Take it out and cool it down before eating it hot.The toast is crispy on the outside and soft in the middle.Full of flavor and really delicious.